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Grilled sardines make a wonderful lunch.
posted by Hugh Evans @ 8:19 AM
OCEANRANGER
Saturday, July 14, 2007
OCEANRANGER
About Me
- Name: Hugh Evans
- Location: Ferryside, Carmarthenshire, United Kingdom
Previous Posts
- OBIDOS MORE CULTURE
- BATALHA FOR CULTURE
- NAZARE
- FIGUEIRA DA FOZ AND COIMBRA
- TRADEWIND SAILING
- NOT ALL PLAIN SAILING
- NOT EVERYTHING IS PLAIN SAILING
- PORTO
- ARRIVAL IN PORTUGAL
- ON YOUR BIKE
3 Comments:
The sardines look wonderful ,even if the bloke cooking them doesn't. I have been following your blog with immense jealousy.Buay and water problems aside, carry on enjoying yourselves. Best wishes to you both.
Duncan Rayner.
Try also "carapau". This is the local mackeral. The locals would not consider cooking if not supremely fresh. Arguably better than sardines.
Tom
Grilled sardins, bread and RED wine, the way they do it in Portugal. Keeping an eye on you. We have returned from Marbella, had a wonderful motoring holiday.Best wishes to both of you.
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